Amount of Histidine in Brussels sprouts, frozen, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Brussels sprouts, frozen, cooked, boiled, drained, without salt there is 0.082 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Brussels sprouts, frozen, cooked, boiled, drained, without salt.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Brussels sprouts, frozen, cooked, boiled, drained, without salt

Brussels sprouts, frozen, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Brussels sprouts, frozen, cooked, boiled, drained, without salt are listed below.

Water 86.74 g 86.74%
Energy (calorie) 42 kcal
Energy (joule) 175 kJ
Protein 3.64 g 3.64%
Total lipid (fat) 0.39 g 0.39%
Ash 0.91 g 0.91%
Carbohydrate, by difference 8.32 g 8.32%
Fiber, total dietary 4.1 g 4.1%
Sugars, total 2.08 g 2.08%
Calcium, Ca 26 mg 0.03%
Iron, Fe 0.48 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 56 mg 0.06%
Potassium, K 290 mg 0.29%
Sodium, Na 15 mg 0.02%
Zinc, Zn 0.24 mg
Copper, Cu 0.034 mg
Manganese, Mn 0.206 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 45.7 mg 0.05%

Nutrients in Brussels sprouts, frozen, cooked, boiled, drained, without salt